Cottage cheese cookies in confectionery dressing

Cookinero 15 Jan 2023

Cookies were baked more than once for the New Year, but with the advent of the child, there were more reasons for cooking. It's an incomparable pleasure - to imprint cut-out blanks into confectionery sprinkles scattered on the table! :)

How to cook Cottage cheese cookies in confectionery dressing

Step 1

Beat room temperature butter with sugar. It is more convenient to do this with a mixer with a whisk. Then add cottage cheese and beat again. After that, we change the nozzle for a tight dough and, pouring in the sifted flour with slaked soda, we begin to knead the base for the cookies. When it hardens thoroughly, you can switch to manual kneading. We make a ball out of the dough and put it in the refrigerator for 30-60 minutes.

Step 2

We heat the oven to 200 degrees. A dough with a lot of butter needs a shock temperature so that it does not run. Meanwhile, roll out the dough on the table. We choose the thickness. If you want crispy cookies, you should make it thinner, but for a more airy texture - thicker. Cut out cookie cutters. We sprinkle confectionery sprinkles on the table and, taking the cut out cookies, we imprint it into the scattering. Bake on a baking sheet lined with parchment for 15-20 minutes.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Cherry jam in a slow cooker

This is a very quick way to make jam, which is very convenient to make from frozen cherries. Of course, cherry jam, ideally, should be with seeds, and it is also delicious.

Beef knuckle

The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col

Achuchuk salad

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Cherry and red currant jam

Garden berries - how tasty you are, and how much effort is required for your cultivation. But do children and grandchildren know something about these chores? Let them at least get a little pat on the preparation of this ruby cherry and redcurrant ja

Lazy lavash lasagna

If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna

Azu in Tatar style

Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.

Salad "Tbilisi"

Tbilisi salad is a popular Georgian salad with beef, red beans, sweet peppers, cilantro and walnuts. It is distinguished by its fresh spicy taste, because chili peppers, garlic and khmeli-suneli spices are added to it. The salad is traditionally dres

Categories Menu Recipes
Top