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Cold melon soup with ham
For this soup, you can buy 2 small melons. Cut them crosswise, take out the pulp, and use the halves as plates.
How to cook Cold melon soup with ham
Step 1
1. Wash the melon, cut it in half and remove the seeds. Carefully scoop out the pulp with a spoon. 2. Grind the pulp in a blender, add cream, nutmeg and salt. Whip the soup into a fluffy foam. 3. Put the whipped mass in the refrigerator. Cut the ham into very thin strips. Pour the soup into bowls, put ham in each. BTW You can buy 2 small melons for this soup. Cut them crosswise, take out the pulp, and use the halves as plates.
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