English
Deutsch
español
français
italiano
-
Newest
Pickling zucchini for the winter in jars
Cottage cheese casserole
Milk glaze
Cheese in mayonnaise batter
Lazy cabbage rolls in sour cream sauce
Pea soup with ham
Cold melon soup with ham
For this soup, you can buy 2 small melons. Cut them crosswise, take out the pulp, and use the halves as plates.
How to cook Cold melon soup with ham
Step 1
1. Wash the melon, cut it in half and remove the seeds. Carefully scoop out the pulp with a spoon. 2. Grind the pulp in a blender, add cream, nutmeg and salt. Whip the soup into a fluffy foam. 3. Put the whipped mass in the refrigerator. Cut the ham into very thin strips. Pour the soup into bowls, put ham in each. BTW You can buy 2 small melons for this soup. Cut them crosswise, take out the pulp, and use the halves as plates.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Diet marshmallow
Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f
Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col