Cold melon soup with ham
Description
For this soup, you can buy 2 small melons. Cut them crosswise, take out the pulp, and use the halves as plates.
Cooking
Step 1
1. Wash the melon, cut it in half and remove the seeds. Carefully scoop out the pulp with a spoon. 2. Grind the pulp in a blender, add cream, nutmeg and salt. Whip the soup into a fluffy foam. 3. Put the whipped mass in the refrigerator. Cut the ham into very thin strips. Pour the soup into bowls, put ham in each. BTW You can buy 2 small melons for this soup. Cut them crosswise, take out the pulp, and use the halves as plates.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
![Patties with broccoli, ham and cheese](https://cookinero.com/images/medium/logo-color.png)
Patties with broccoli, ham and cheese
Your guests will be very pleased when you treat them to hot cakes at the festive table. It is very simple to make: prepare the pies in advance and put them in the refrigerator, and put them in the oven when half an hour is left before serving.
![Breton pancakes with ham and egg](https://cookinero.com/images/medium/logo-color.png)
Breton pancakes with ham and egg
Buckwheat flour pancakes are the hallmark of French Brittany. They are prepared with both salty and sweet fillings. Our option is ideal for breakfast.