For this soup, you can buy 2 small melons. Cut them crosswise, take out the pulp, and use the halves as plates.
1. Wash the melon, cut it in half and remove the seeds. Carefully scoop out the pulp with a spoon. 2. Grind the pulp in a blender, add cream, nutmeg and salt. Whip the soup into a fluffy foam. 3. Put the whipped mass in the refrigerator. Cut the ham into very thin strips. Pour the soup into bowls, put ham in each. BTW You can buy 2 small melons for this soup. Cut them crosswise, take out the pulp, and use the halves as plates.