Delicious Recipes – Explore the Best Dishes for Every Occasion

Udon is a certain type of Japanese egg noodles. Udon was borrowed by the Japanese from China. But this dish gained popularity in Japan. Very thick noodles are used to prepare this dish. Udon is served with broth, vegetables, seafood or meat. Today we

Grilled octopus is a Mediterranean recipe. In Cyprus and Greece, octopus is a favorite seafood delicacy of locals and visitors. Its preparation is not difficult, but the taste can surprise gourmets yearning for piquant delights. If you want to choose

Julienne is usually made from mushrooms and chicken. However, the poultry can be replaced with other meat, such as pork. Choose a not very fatty piece so that the julienne is moderately juicy, but not overdried. The dish can be made from oyster mushr

Mushroom sauce made from dried mushrooms is an old dish of Russian cuisine. Since ancient times, people have been storing gifts of the forest: salting, marinating and drying them. In winter, dried mushrooms were used to make aromatic soups, gravies a

Classic Bolognese sauce is made from beef, bacon, celery, onions and carrots. Dry wine, milk, tomatoes and meat broth are added to it. But there are also simplified versions of Bolognese. You can make a delicious Italian dish in a simple way from ava

Steaks can be cooked without sauce, medium or even minimally done, no matter what changes the cooking of meat undergoes, one thing remains unchanged - the taste of the dish. Grilled pork steak with mushroom sauce has collected the best traditions of

Dip is a sauce for dipping food, such as chips, pieces of vegetables, fruits, meat, seafood. The main difference from regular sauces is the method of application: the food is not poured with sauce, but the food is dipped in sauce. Prepare a hot snack

Lobio is a classic Georgian dish. Different types of beans (green, red) and ingredients can be used in its preparation, depending on family traditions and regions of Georgia. We suggest preparing lobio from red beans, following a simple step-by-step

Satsivi is a traditional Georgian walnut-based sauce. The same name can be given to a ready-made dish served with this sauce. For example, classic homemade chicken satsivi. It is believed that poultry meat is simply ideally combined with nut sauce.

Squid with carrots and sour cream is an incredibly tasty, healthy and nutritious dish. Squid in sour cream with onions and carrots is popular in Korean cuisine. Seafood with vegetables is cooked under different sauces. The most famous and affordable

Traditional mayonnaise-based roast beef sauce with tuna, cheese and garlic. Some people might find the combination of beef and tuna quite strange, but that's how they eat it in Italy.

How to easily decorate a party in the scorching sun? All you need is some fruit and skewers (or toothpicks). A great snack option for an outdoor party or for a sunny home party. Despite the beauty and festiveness of a fruit snack, you should be caref

Light milk soups are ideal for lunch for both children and adults. It is easy to prepare, you need very few products. The only feature of this and all milk soups is that after cooking it should be eaten immediately, because after a few hours it becom

Aromatic mushroom soup is a classic of home cooking. It is filling, nutritious and at the same time low-fat and light. Champignons, oyster mushrooms, porcini and other forest mushrooms, including frozen and dried ones, are suitable for the soup. The

When they say "yeast khachapuri with cheese", the taste of home baking immediately comes to mind. There is no single correct recipe for khachapuri. Some people prefer to make it with matsoni, others with milk or water. And the cheese fillin

The world record for eating cupcakes was set in 2012. Then a lover of this delicious pastry ate 72 pieces in 6 minutes! Of course, for an unprepared public, such a quantity of even the most delicious cupcakes in the world may be too much. Therefore,

Mamalyga is a steeply brewed porridge made from corn grits, although it does resemble bread, albeit remotely. It's all about the consistency: mamalyga is so dense that you can't scoop it up with a spoon. The dish needs to be cut either with a

It is believed that pancakes got their name in honor of Lada, the Slavic goddess of spring. Fluffy, ruddy and perfectly round pancakes symbolized a small spring sun that helped people gain energy and strength to prepare for seasonal work. Now there a

Sweet pancakes with condensed milk are a real treat for all those with a sweet tooth. Pancakes with condensed milk can be served with tea, coffee, warm milk or fruit drink. For a more subtle and unusual taste, you can experiment and add spices to the

The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col