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Beef Stroganoff with Mushrooms and Cream
Beef stroganoff with buckwheat and chanterelles
How to cook Beef stroganoff with buckwheat and chanterelles
Step 1
Cut the tenderloin into cubes 5-7 mm thick, cut the onion into strips. Fry the onion in vegetable oil until golden brown, fry the meat separately, combine with the onion, pour cold water and simmer until the meat softens, continuously removing the foam. Add cream, boil to a sauce-like consistency, add sour cream, bring to taste, salt and remove from heat.
Step 2
Separately, fry the chanterelles in butter in a saucepan, add boiled buckwheat and sibulet onion to the mushrooms. Put beef stroganoff in the center of a deep plate, pour buckwheat, chanterelles around it and garnish with sun-dried tomatoes.
Reviews: 1
4 Overall ratingHave you already prepared this recipe? Tell what you think.
Daniel
Jan 23, 2025A pretty good straight up recipe. I particularly like the fact that your recipe includes kasha. Very few recipe sites do, which is unfortunate.
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