A la sherbet

Description

Since this is not quite a classic sherbet, we will call it "A-la", but this did not make it less tasty. Surprise your loved ones with this delicacy.

Cooking

Step 1

Cook sweets, butter and condensed milk in a thick-walled saucepan until the sweets dissolve.

Step 2

From the total candy mass we take a few tablespoons, add cocoa, mix until smooth and add a few nuts (this will be a chocolate layer). For a light layer, mix broken cookies (not very finely), candy mass and nuts.

Step 3

It is best to make this dessert in a silicone mold, it is very convenient to take it out. We spread the chocolate layer in the form, a light layer on it, level it. Let the dessert cool completely, it is better to leave it in the refrigerator overnight. Happy tea!

Ingredients

500 g fondant sweets Korovka
80 g butter
200 g condensed milk
250 g sugar cookies
300 g nuts (hazelnuts and peanuts roasted and peeled)
2 tbsp. l. cocoa powder

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