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Cream soup with cream and cheese
Okroshka with vinegar and water and chicken
Bean pate
Pea soup with ribs
Pork ham
Simple cranberry juice
A la sherbet
Since this is not quite a classic sherbet, we will call it "A-la", but this did not make it less tasty. Surprise your loved ones with this delicacy.
How to cook A la sherbet
Step 1
Cook sweets, butter and condensed milk in a thick-walled saucepan until the sweets dissolve.
Step 2
From the total candy mass we take a few tablespoons, add cocoa, mix until smooth and add a few nuts (this will be a chocolate layer). For a light layer, mix broken cookies (not very finely), candy mass and nuts.
Step 3
It is best to make this dessert in a silicone mold, it is very convenient to take it out. We spread the chocolate layer in the form, a light layer on it, level it. Let the dessert cool completely, it is better to leave it in the refrigerator overnight. Happy tea!
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