Since this is not quite a classic sherbet, we will call it "A-la", but this did not make it less tasty. Surprise your loved ones with this delicacy.
Cook sweets, butter and condensed milk in a thick-walled saucepan until the sweets dissolve.
From the total candy mass we take a few tablespoons, add cocoa, mix until smooth and add a few nuts (this will be a chocolate layer). For a light layer, mix broken cookies (not very finely), candy mass and nuts.
It is best to make this dessert in a silicone mold, it is very convenient to take it out. We spread the chocolate layer in the form, a light layer on it, level it. Let the dessert cool completely, it is better to leave it in the refrigerator overnight. Happy tea!