English
Deutsch
español
français
italiano
-
Newest
Light salmon roll
Omelette with cherry tomatoes and cheese
Rice sponge cake
Spaghetti with shrimps in creamy garlic sauce
Cabbage with champignons
Beef Stroganoff with Mushrooms and Cream
Strawberry sherbet
Many of us remember strawberry sherbet from childhood: it cost seven or ten kopecks, so you could eat it every day and more than one serving. How natural that delicacy was is, of course, a moot point, but it definitely did not have such a number of dyes and flavors that modern ice cream sins. That's why we suggest you learn how to cook strawberry sherbet at home, especially since it's incredibly simple and very pleasant to do. Especially in summer, especially in the season of country berries! Make sure to make strawberry sherbet: it gives an unforgettable taste experience and perfectly removes thirst.
How to cook Strawberry sherbet
Step 1
Prepare strawberries. Wash the berries and dry well, laying out on a paper towel. Peel strawberries, removing stems and twigs. Transfer to blender bowl.
Step 2
Puree the strawberries, then run them through a fine metal sieve to remove any pits. The mass should acquire a homogeneous consistency.
Step 3
Cut the lemon in half and squeeze the juice into a bowl. Add honey, vodka or liqueur. Stir with a spoon, then combine with the previously prepared strawberry puree.
Step 4
Transfer the resulting strawberry mass to a low plastic container. Put in the freezer for 5-6 hours. Every hour sherbet must be taken out and mixed.
Strawberry sherbet - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Adyghe cheese at home
Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.
Homemade chicken sausage with gelatin
Homemade chicken sausage with gelatin is a great alternative to the “store-bought” one, if only because adding artificial flavors, dyes and any preservatives to the composition is unlikely to come to anyone’s mind. And in this case, the quality of ra
Czech style pork knuckle
The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t
Oatmeal Kissel Monastyrsky
An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.