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Strawberry sherbet
Many of us remember strawberry sherbet from childhood: it cost seven or ten kopecks, so you could eat it every day and more than one serving. How natural that delicacy was is, of course, a moot point, but it definitely did not have such a number of dyes and flavors that modern ice cream sins. That's why we suggest you learn how to cook strawberry sherbet at home, especially since it's incredibly simple and very pleasant to do. Especially in summer, especially in the season of country berries! Make sure to make strawberry sherbet: it gives an unforgettable taste experience and perfectly removes thirst.
How to cook Strawberry sherbet
Step 1
Prepare strawberries. Wash the berries and dry well, laying out on a paper towel. Peel strawberries, removing stems and twigs. Transfer to blender bowl.
Step 2
Puree the strawberries, then run them through a fine metal sieve to remove any pits. The mass should acquire a homogeneous consistency.
Step 3
Cut the lemon in half and squeeze the juice into a bowl. Add honey, vodka or liqueur. Stir with a spoon, then combine with the previously prepared strawberry puree.
Step 4
Transfer the resulting strawberry mass to a low plastic container. Put in the freezer for 5-6 hours. Every hour sherbet must be taken out and mixed.
Strawberry sherbet - FAQ About Ingredients, Baking Time and Storage
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