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Celery root fried with mint
Description
Celery root is a tasty product that is underestimated in Russia. I highly recommend trying this dish - I'm sure it will win your heart!
Cooking
Step 1
Cut the celery into 1 cm thick slices, then into slices. Fry in a well-heated olive oil over medium-high heat until golden brown.
Step 2
Reduce heat, add coarsely chopped garlic and rosemary. Fry over medium heat for 3-4 minutes.
Step 3
When celery is soft, add butter, mint and stir. without taking it off the fire. Drain excess oil, season with salt and black pepper.
Ingredients
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