Celery root fried with mint

Name: Celery root fried with mint
Yield: 1
Ingredients: peeled celery root - 600 g; olive oil - 20 ml; garlic - 20 g; fresh rosemary - 1 sprig; butter - 30 g; fresh mint - 50 g; salt - to taste; ground black pepper - to taste

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Description

Celery root is a tasty product that is underestimated in Russia. I highly recommend trying this dish - I'm sure it will win your heart!

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Step-by-Step Cooking Instructions

Step 1

Cut the celery into 1 cm thick slices, then into slices. Fry in a well-heated olive oil over medium-high heat until golden brown.

Step 2

Reduce heat, add coarsely chopped garlic and rosemary. Fry over medium heat for 3-4 minutes.

Step 3

When celery is soft, add butter, mint and stir. without taking it off the fire. Drain excess oil, season with salt and black pepper.

Ingredients

peeled celery root - 600 g

olive oil - 20 ml

garlic - 20 g

fresh rosemary - 1 sprig

butter - 30 g

fresh mint - 50 g

salt - to taste

ground black pepper - to taste

Reviews: 0

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