Nectarine dessert with ice cream

Name: Nectarine dessert with ice cream
Total time: 15 min
Yield: 4
Ingredients: sealer 500 g; nectarines or peaches 4 pcs.; rum or liqueur 50 ml; lemon juice 3 tbsp. l.; crushed ice 1/2 tbsp.

Cookinero 24 December 2022

How to cook Nectarine dessert with ice cream

Step 1

Peeled fruits of nectarines (you can use peaches), together with lemon juice, chopped mint, beat until smooth in a blender. Add crushed ice, rum and 400 g of ice cream to the blender bowl - beat the mixture again.

Step 2

Cool the glasses and pour the cocktail into glasses. Cut the rest of the ice cream into cubes and place on top of the glasses and serve. You can add pieces of peaches, mint, nuts.

Nectarine dessert with ice cream - FAQ About Ingredients, Baking Time and Storage

Can I substitute nectarines with another fruit in this recipe?

Yes, peaches are a great alternative to nectarines as they have a similar texture and flavor. You can also try mangoes or apricots for a different twist.

Is there a non-alcoholic version of this dessert?

Absolutely! Simply omit the rum or replace it with a splash of orange juice or coconut water for a refreshing non-alcoholic option.

How long can I store this nectarine dessert in the fridge?

This dessert is best enjoyed fresh, but you can store it in the fridge for up to 24 hours. Keep it covered to maintain freshness.

Can I make this recipe vegan?

Yes, use a dairy-free ice cream and ensure all other ingredients are plant-based. Coconut or almond milk ice cream works well.

What's the best way to serve this dessert for a party?

Serve it in elegant glasses with garnishes like fresh mint leaves, chopped nuts, or extra fruit slices for a visually appealing presentation.

Can I freeze this dessert for later use?

Freezing is not recommended as the texture may change. It's best prepared and served fresh for optimal taste and consistency.

How can I make this dessert lower in sugar?

Use a low-sugar or sugar-free ice cream and reduce or omit any additional sweeteners. The natural sweetness of the fruit should suffice.

What type of rum works best in this recipe?

A light or golden rum pairs well with the fruit flavors. Dark rum can also be used for a deeper, richer taste.

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