Duck with miso and black bean sauce

Cookinero 24 Dec 2022

How to cook Duck with miso and black bean sauce

Step 1

On the fat layer of the duck breast, make several shallow incisions. Fry the breast on both sides in a pan until medium doneness, immediately wrap in foil and leave for 15 minutes.

Step 2

Meanwhile, prepare the side dish. Grind tofu into a paste. Finely chop the remaining ingredients, mix with tofu. Form dumplings from the resulting mass and deep-fry them at a temperature of 150–170ºС.

Step 3

Mix the sauce ingredients and bring to a boil.

Step 4

Cut the duck into pieces 6 mm thick. Put on a plate. Garnish with deep fried dumplings. Top with hot sauce.

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