Duck with miso and black bean sauce

Name: Duck with miso and black bean sauce
Total time: 1 h
Yield: 1 portion
Cuisine: Chinese
Ingredients: 30 g seaweed "hijiki"; 10 g starch; 1 duck breast; 10 g fresh ginger; For sauce:; 5 g sesame paste; 30 g white miso paste; 50 g of tofu; 1 fresh egg yolk; 30 g black bean sauce; For garnish:; 30 g of any mushrooms; 5 g of mirin

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Recipe cuisine: Chinese

Cooking time: 1 h

Servings: 1 portion

Calories: 626 kcal

Cooking

Step 1

On the fat layer of the duck breast, make several shallow incisions. Fry the breast on both sides in a pan until medium doneness, immediately wrap in foil and leave for 15 minutes.

Step 2

Meanwhile, prepare the side dish. Grind tofu into a paste. Finely chop the remaining ingredients, mix with tofu. Form dumplings from the resulting mass and deep-fry them at a temperature of 150–170ºС.

Step 3

Mix the sauce ingredients and bring to a boil.

Step 4

Cut the duck into pieces 6 mm thick. Put on a plate. Garnish with deep fried dumplings. Top with hot sauce.

Ingredients

30 g seaweed "hijiki"

10 g starch

1 duck breast

10 g fresh ginger

For sauce:

5 g sesame paste

30 g white miso paste

50 g of tofu

1 fresh egg yolk

30 g black bean sauce

For garnish:

30 g of any mushrooms

5 g of mirin

Author

Cookinero

Total Reviews: 0

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