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Chicken legs with orange and ginger confiture

Let's say you're an atheist. And you have no idea how to be baptized. But if you are even a little culinary, it would be simply cynical of you not to roast a bird on Christmas.
How to cook Chicken legs with orange and ginger confiture
Step 1
Grate the chicken leg with a mixture of chopped herbs and zest, season with salt and pepper, fry in a mixture of oils until golden brown. Bring to readiness in the oven at 180ºС for 5-7 minutes. Mix confiture with ginger, serve separately.
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