Chicken legs with orange and ginger confiture
Description
Let's say you're an atheist. And you have no idea how to be baptized. But if you are even a little culinary, it would be simply cynical of you not to roast a bird on Christmas.
Cooking
Step 1
Grate the chicken leg with a mixture of chopped herbs and zest, season with salt and pepper, fry in a mixture of oils until golden brown. Bring to readiness in the oven at 180ºС for 5-7 minutes. Mix confiture with ginger, serve separately.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Hot sauce with ginger
Ginger is a very popular spice these days, and its bold pairing with green chili creates a truly versatile seasoning. Spicy ginger sauce is a great addition to fish, meat and vegetable dishes, poultry, rice and pasta. This sauce also makes a great sa
Lean oatmeal tart with apple
Lean oatmeal tart with apple, sugar can be omitted.