Chicken legs with orange and ginger confiture

Cooking time: 30 min
Servings: 1 portion
Calories: 1 072 kcal
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Description

Let's say you're an atheist. And you have no idea how to be baptized. But if you are even a little culinary, it would be simply cynical of you not to roast a bird on Christmas.

Cooking

Step 1

Grate the chicken leg with a mixture of chopped herbs and zest, season with salt and pepper, fry in a mixture of oils until golden brown. Bring to readiness in the oven at 180ºС for 5-7 minutes. Mix confiture with ginger, serve separately.

Ingredients

2 chicken legs
100 g prepared orange jam
garlic - 1 clove
50 g olive oil
2 tbsp. l. fresh minced ginger
1 sprig thyme
1 sprig rosemary
a pinch of lemon zest
butter
salt

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