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Chicken legs with orange and ginger confiture

Chicken legs with orange and ginger confiture

Ingredients

Let's say you're an atheist. And you have no idea how to be baptized. But if you are even a little culinary, it would be simply cynical of you not to roast a bird on Christmas.

Step 1

Grate the chicken leg with a mixture of chopped herbs and zest, season with salt and pepper, fry in a mixture of oils until golden brown. Bring to readiness in the oven at 180ºС for 5-7 minutes. Mix confiture with ginger, serve separately.