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Cauliflower and Broccoli Gratin
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Step-by-Step Cooking Instructions
Step 1
Divide cauliflower and broccoli into florets, rinse. Blanch 5 min. in boiling salted water. Cut the ham into strips and, together with the cabbage, place in a baking dish. Mix the cream with eggs and half of the grated cheese. Season with salt, pepper and nutmeg. Pour the contents of the mold with the creamy mixture, sprinkle with the remaining cheese and seeds. Preheat the oven to 200ºС and bake the gratin for 20 minutes.
Ingredients
100 g of grated Gouda cheese
1 pinch of grated nutmeg
800 g cauliflower,
400 g broccoli,
2 tbsp. l. shelled sunflower seeds,
150 g lean boiled ham
200 ml cream
2 eggs
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