English
Deutsch
español
français
italiano
-
Newest
Light salmon roll
Omelette with cherry tomatoes and cheese
Rice sponge cake
Spaghetti with shrimps in creamy garlic sauce
Cabbage with champignons
Beef Stroganoff with Mushrooms and Cream
Cauliflower and Broccoli Gratin
How to cook Cauliflower and Broccoli Gratin
Step 1
Divide cauliflower and broccoli into florets, rinse. Blanch 5 min. in boiling salted water. Cut the ham into strips and, together with the cabbage, place in a baking dish. Mix the cream with eggs and half of the grated cheese. Season with salt, pepper and nutmeg. Pour the contents of the mold with the creamy mixture, sprinkle with the remaining cheese and seeds. Preheat the oven to 200ºС and bake the gratin for 20 minutes.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t
Tokosh, Uzbek dolma
Uzbeks also cook dolma. Only in the Uzbek version this dish is called tokosh. The difference between the Uzbek tokosh and the Caucasian dolma is that a large amount of meat broth is added to the tokosh - beef, chicken - but without the addition of to