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Apple lemonade with basil
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Cooking time: 15 min
Servings: 2 servings
Calories: 73 kcal
Fats: 0.7
Proteins: 2
Carbohydrates: 14.9
Step-by-Step Cooking Instructions
Step 1
Cut the lemons, arrange in glasses with basil leaves and mash with a pestle.
Step 2
Squeeze juice from apples and kiwi, pour into glasses, add sparkling water. Drink through a straw.
Ingredients
3 lemons
10-15 green basil leaves
1 large sweet apple
2 kiwis
250 ml sparkling water
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