Apple lemonade with basil

Cooking time: 15 min
Servings: 2 servings
Calories: 73 kcal
Fats: 0.7
Proteins: 2
Carbohydrates: 14.9
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Cooking

Step 1

Cut the lemons, arrange in glasses with basil leaves and mash with a pestle.

Step 2

Squeeze juice from apples and kiwi, pour into glasses, add sparkling water. Drink through a straw.

Ingredients

3 lemons
10-15 green basil leaves
1 large sweet apple
2 kiwis
250 ml sparkling water

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