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Vegetable salad with onions in jars

Author
Cookinero 22 Mar 2025
3670
Vegetable salad with onions in jars

Light vegetable salad with onions for the winter will especially appeal to lovers of spicy food. Preparation takes little time, so you can prepare this dish for the winter in no more than half an hour. The vegetables are very juicy and aromatic. If desired, you can add your favorite spices to the recipe.

How to cook Vegetable salad with onions in jars

Step 1

Vegetable salad with onions in jars

Place clean and dry jars and lids in a cold oven, turn on the oven to preheat to 120 ⁰С and turn it off after 13–15 minutes.

Step 2

Vegetable salad with onions in jars

Cut cucumbers into circles, cut onion into half rings, chop garlic. Transfer vegetables to a deep bowl

Step 3

Vegetable salad with onions in jars

Add bay leaf, spices, salt, sugar and vinegar to the bowl. Mix the ingredients thoroughly.

Step 4

Vegetable salad with onions in jars

Place the onion salad for the winter in portioned jars and let it sit for 2-3 days. Enjoy!

Vegetable salad with onions in jars - FAQ About Ingredients, Baking Time and Storage

Yes, apple cider vinegar can be used as a substitute for white vinegar, but it will add a slightly sweeter, fruitier taste to the salad.
When properly sealed and stored in a cool, dark place, the salad can last up to 6 months. Once opened, refrigerate and consume within 1 week.
Absolutely! You can omit the sugar or use a low-carb sweetener like stevia as a substitute without compromising the flavor too much.
This salad pairs well with grilled meats, sandwiches, or as a tangy side dish with rice or bread. It also works as a topping for tacos or burgers.
Yes, fresh herbs like dill or parsley can be used. Triple the quantity compared to dried spices, as fresh herbs have a milder flavor.
Freezing is not recommended as the vegetables may become mushy upon thawing. Stick to jar storage in a cool place for best results.
Yes, you can use smaller jars, but ensure the salt and vinegar ratios are adjusted proportionally to maintain proper preservation.
Red or white onions are ideal for their crisp texture and sharp flavor, but sweet onions can be used for a milder taste.

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