English
Deutsch
español
français
italiano
-
Newest
Pickling zucchini for the winter in jars
Cottage cheese casserole
Milk glaze
Cheese in mayonnaise batter
Lazy cabbage rolls in sour cream sauce
Pea soup with ham
Tomato lecho for the winter with carrots and peppers
Lecho for the winter with peppers, carrots and tomatoes is a great side dish from a jar for grilled meat or sausages. Lecho is a dish originally from Hungary. Afterwards, it gained popularity throughout Europe, especially in northern Germany. In Hungary, lecho is served as a full-fledged dish with pieces of white bread.
How to cook Tomato lecho for the winter with carrots and peppers
Step 1
First, sterilize the jars and lids. Place the jars and lids in an oven preheated to 110 °C, without covering the jars with lids. Sterilize 0.5 l jars for 10 minutes, and liter jars for 15 minutes. Record the time, and after they are heated, turn off the heat and leave all the contents in the oven until they cool completely.
Step 2
Cut the bell pepper into strips, the carrots and onions into half rings, and chop the garlic. Remove the stems from the tomatoes and cut them into cubes.
Step 3
Heat a saucepan with vegetable oil. Fry the onion for 5 minutes. Add 100 ml of water, garlic, sweet pepper and carrots with spices.
Step 4
Simmer the vegetables until tender, about 20 minutes.
Step 5
Add tomatoes and continue to simmer for another 15 minutes.
Step 6
Blend the vegetables until pureed. Then pour in the vinegar and stir.
Step 7
Place the lecho in the jars. Roll up the jars and immediately after rolling up, turn the jar upside down with the lid and wrap it in a warm material. Let the preparation cool slowly, and then put it in a dark place.
Tomato lecho for the winter with carrots and peppers - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Apple marshmallow
Apple marshmallows can be considered a healthy homemade treat. The low-calorie dessert is made by making marshmallows from applesauce. In order for homemade apple marshmallows to hold their shape well, they need to be made with gelatin. According to
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Azu in Tatar style
Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.