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Sun-dried tomatoes in a dryer
The difference between dried tomatoes in a dehydrator and those prepared in the oven is that in an electric dehydrator you do not need to control the cooking process. Although it will take a little more time. The finished dish can be rolled up in jars, making supplies for the winter. For a snack, you can use your favorite spices and herbs, and also add garlic for flavor. Choose high-quality olive oil - you can buy it at any grocery store.
How to cook Sun-dried tomatoes in a dryer
Step 1
Prepare the tomatoes. Cut the tomatoes into circles. Transfer the tomatoes to a colander, sprinkle with salt (about 2.5 tbsp), leave for 30 minutes. Place the tomatoes on the grates of the electric dryer. Turn on the electric dryer and leave for 12-14 hours.
Step 2
Roll up the tomatoes in jars. Place the tomatoes in jars, sprinkle with Italian herbs and pepper. Heat the oil with garlic cloves in a saucepan, without bringing to a boil. Remove the garlic from the oil, put it on top of the tomatoes in the jar. Pour the warm oil into the jar with the tomatoes. Add balsamic vinegar. Screw on the lid and put the jar in the refrigerator.
Sun-dried tomatoes in a dryer - FAQ About Ingredients, Baking Time and Storage
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