Prepare the tomatoes. Cut the tomatoes into circles. Transfer the tomatoes to a colander, sprinkle with salt (about 2.5 tbsp), leave for 30 minutes. Place the tomatoes on the grates of the electric dryer. Turn on the electric dryer and leave for 12-14 hours.
Roll up the tomatoes in jars. Place the tomatoes in jars, sprinkle with Italian herbs and pepper. Heat the oil with garlic cloves in a saucepan, without bringing to a boil. Remove the garlic from the oil, put it on top of the tomatoes in the jar. Pour the warm oil into the jar with the tomatoes. Add balsamic vinegar. Screw on the lid and put the jar in the refrigerator.