Salad with watermelon

Cooking

Step 1

Add chili, sugar, white wine and spices to boiling water, boil everything until sugar is completely dissolved, remove from heat.

Step 2

Leave for 10 minutes, add olive oil. Put spinach leaves, watermelon pulp cut into large cubes, feta cheese on a plate.

Step 3

Dress the salad and mix well. Sprinkle the top with almond flakes.

Ingredients

almond petals - 10 g
watermelon pulp - 90 g
feta cheese - 40 g
spinach - 40 g
mint - 4 years
dressing - 70 g
water - 300 g
chili - 20 g
sugar - 30 g
white wine - 20 g
marjoram spices - 1 tsp
olive oil - 100 g

Total Reviews: 0

0 Overall rating

Have you already prepared this recipe?
Tell what you think.

5
0
4
0
3
0
2
0
1
0

Write a review

Will be displayed on the comment.
Authentication only - we won't spam you.
Your review must be at least 50 characters.

You may also like

Wishlist Menu Recipes
Top