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Fried eggplants for the winter
Fried eggplants in tomato sauce are a great solution for lovers of low-calorie and at the same time nutritious snacks. The dish turns out very tasty and aromatic, and its main advantage is the absence of vegetable oil. Use eggplants as a side dish or snack during dinner and at the festive table.
How to cook Fried eggplants for the winter
Step 1
Sterilize the jars in any convenient way - steam, microwave or oven for 15 minutes, boil the lids for screwing.
Step 2
Cut the eggplants into circles.
Step 3
Cut the carrots into thin strips.
Step 4
Cut the onion into quarter rings.
Step 5
Finely chop the garlic and dill.
Step 6
Heat a small amount of oil in a frying pan, add the onion and carrot, fry until soft and golden, stirring occasionally.
Step 7
Add salt, pepper to taste, garlic, dill and tomato paste to the boiled vegetables. Stir and simmer under the lid for 3 minutes.
Step 8
Heat a little oil in a clean frying pan, add the eggplant slices and fry until soft and golden on both sides.
Step 9
Place the fried eggplants in a sterilized jar as tightly as possible, leaving room for the tomatoes to fry.
Step 10
Fill the rest of the jar with hot tomato paste, close with a sterilized lid, cover with a warm blanket and leave until completely cool.
Fried eggplants for the winter - FAQ About Ingredients, Baking Time and Storage
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