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Fried eggplants for the winter
Description
Fried eggplants in tomato sauce are a great solution for lovers of low-calorie and at the same time nutritious snacks. The dish turns out very tasty and aromatic, and its main advantage is the absence of vegetable oil. Use eggplants as a side dish or snack during dinner and at the festive table.Step-by-Step Cooking Instructions
Step 1
Sterilize the jars in any convenient way - steam, microwave or oven for 15 minutes, boil the lids for screwing.
Step 2
Cut the eggplants into circles.
Step 3
Cut the carrots into thin strips.
Step 4
Cut the onion into quarter rings.
Step 5
Finely chop the garlic and dill.
Step 6
Heat a small amount of oil in a frying pan, add the onion and carrot, fry until soft and golden, stirring occasionally.
Step 7
Add salt, pepper to taste, garlic, dill and tomato paste to the boiled vegetables. Stir and simmer under the lid for 3 minutes.
Step 8
Heat a little oil in a clean frying pan, add the eggplant slices and fry until soft and golden on both sides.
Step 9
Place the fried eggplants in a sterilized jar as tightly as possible, leaving room for the tomatoes to fry.
Step 10
Fill the rest of the jar with hot tomato paste, close with a sterilized lid, cover with a warm blanket and leave until completely cool.
Ingredients
Categories
Preparations with garlic Collection of recipes Does not contain common allergens Eggplant preparations Garlic season Carrot season Green season Eggplant season Low calorie Just Canning Vegetable preparations Blanks Fried foods
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