Fried eggplants for the winter

Cookinero 14 Mar 2025

Fried eggplants in tomato sauce are a great solution for lovers of low-calorie and at the same time nutritious snacks. The dish turns out very tasty and aromatic, and its main advantage is the absence of vegetable oil. Use eggplants as a side dish or snack during dinner and at the festive table.

How to cook Fried eggplants for the winter

Step 1

Fried eggplants for the winter

Sterilize the jars in any convenient way - steam, microwave or oven for 15 minutes, boil the lids for screwing.

Step 2

Fried eggplants for the winter

Cut the eggplants into circles.

Step 3

Fried eggplants for the winter

Cut the carrots into thin strips.

Step 4

Fried eggplants for the winter

Cut the onion into quarter rings.

Step 5

Fried eggplants for the winter

Finely chop the garlic and dill.

Step 6

Fried eggplants for the winter

Heat a small amount of oil in a frying pan, add the onion and carrot, fry until soft and golden, stirring occasionally.

Step 7

Fried eggplants for the winter

Add salt, pepper to taste, garlic, dill and tomato paste to the boiled vegetables. Stir and simmer under the lid for 3 minutes.

Step 8

Fried eggplants for the winter

Heat a little oil in a clean frying pan, add the eggplant slices and fry until soft and golden on both sides.

Step 9

Fried eggplants for the winter

Place the fried eggplants in a sterilized jar as tightly as possible, leaving room for the tomatoes to fry.

Step 10

Fried eggplants for the winter

Fill the rest of the jar with hot tomato paste, close with a sterilized lid, cover with a warm blanket and leave until completely cool.

Fried eggplants for the winter - FAQ About Ingredients, Baking Time and Storage

Yes! Zucchini or bell peppers work well as substitutes—just adjust frying times based on thickness.
When properly sealed and stored in a cool, dark place, they can last up to 6 months. Refrigerate after opening.
Absolutely! Roast the eggplants and vegetables instead of frying, using a bit of vegetable broth to prevent sticking.
Serve alongside grilled meats, fold into pasta, or enjoy as a savory topping for crusty bread or rice.
Freezing isn’t recommended as it alters texture. Stick to traditional canning for best results.
For a lower-carb option, blend fresh tomatoes with herbs and a splash of vinegar for acidity.
Halve all ingredients and use pint-sized jars, keeping the same cooking times and steps.
Yes! Stir in red pepper flakes or fresh chili peppers with the garlic for heat.

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