English
Deutsch
español
français
italiano
-
Newest
Mint jam
Glazed curd cheeses with raisins
Champignons in cream
Breadcrumb batter
Pork lula kebab
Sea buckthorn jam
Fried eggplants for the winter
Description
Fried eggplants in tomato sauce are a great solution for lovers of low-calorie and at the same time nutritious snacks. The dish turns out very tasty and aromatic, and its main advantage is the absence of vegetable oil. Use eggplants as a side dish or snack during dinner and at the festive table.Step-by-Step Cooking Instructions
Step 1
Sterilize the jars in any convenient way - steam, microwave or oven for 15 minutes, boil the lids for screwing.
Step 2
Cut the eggplants into circles.
Step 3
Cut the carrots into thin strips.
Step 4
Cut the onion into quarter rings.
Step 5
Finely chop the garlic and dill.
Step 6
Heat a small amount of oil in a frying pan, add the onion and carrot, fry until soft and golden, stirring occasionally.
Step 7
Add salt, pepper to taste, garlic, dill and tomato paste to the boiled vegetables. Stir and simmer under the lid for 3 minutes.
Step 8
Heat a little oil in a clean frying pan, add the eggplant slices and fry until soft and golden on both sides.
Step 9
Place the fried eggplants in a sterilized jar as tightly as possible, leaving room for the tomatoes to fry.
Step 10
Fill the rest of the jar with hot tomato paste, close with a sterilized lid, cover with a warm blanket and leave until completely cool.
Ingredients
Categories
Preparations with garlic Collection of recipes Does not contain common allergens Eggplant preparations Garlic season Carrot season Green season Eggplant season Low calorie Just Canning Vegetable preparations Blanks Fried foods
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Related Recipes
Salad with cucumbers "Appetizing"
Now everything can be bought in the store. But! Homemade is much tastier anyway. I want to offer you an option to spin for the winter. The salad turns out excellent for my taste, for potatoes or an appetizer it’s the most ...
