Vegetables

If the usual pickles-marinades are fed up, prepare a vegetable platter for the winter according to this recipe. He is good, as they say, in all respects! First of all, we note that the composition of the assortment can be adjusted at will (we have ap

Couscous with meat and vegetables is a solid, hearty dish that can be considered a full meal (there is both the first and the second in one). It will appeal to all lovers of a tight, thorough meal.

Lean bean soup can be made any time of the year, regardless of your religious or principled considerations. This dish, rich in valuable vegetable protein, turns out to be tasty, satisfying, but not too high in calories, which in itself is very pleasa

This salad is easier to make than you think. It is good for both lunch and dinner.

In case you didn't already know, kiwi is the world's best protein leavening agent. The marinade prepared on the basis of this fruit makes the meat tender and fragrant.

For this dish, varieties of fish with dense white meat are well suited - cod, halibut, tilapia. You can put any vegetables and fruits in any combination to your liking. Fish is best deep-fried in a wok or in a deep frying pan. If we fry the fish as u

Flamequesh is a thin crispy flatbread with various fillings, a national Belgian dish. It is quite difficult to cook a real Flamekesh cake at home due to the lack of special equipment, you can use a ready-made tortilla.

This appetizer is best prepared in the middle of summer when fresh eggplants appear in stores. Baked eggplants with peppers and onions will perfectly emphasize the taste of barbecue and are perfect for any meat from the oven.