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Rabbit in Maltese
Cooking
Step 1
Fry the rabbit pieces in olive oil, put in a saucepan, add half a glass of water and simmer for an hour and a half over low heat. The rabbit is done when the meat pierces easily with a fork. Onion cut into half rings. Heat the olive oil in a frying pan, fry the onion, add the tomato paste, stir and cook for another 1 minute. Add the fried onion with tomato paste to the meat. Add capers, pine nuts and 1 tbsp. l. sugar, simmer for 10 minutes, turning the pieces from time to time. Add wine and simmer for another 10 minutes. Salt, pepper, sprinkle with basil.
Ingredients
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