Rabbit in Maltese

Name: Rabbit in Maltese
Total time: 1 h
Yield: 6
Cuisine: Maltese
Ingredients: medium sized onion; olive oil - 2 tbsp.; capers; fresh basil; sugar - 1 tbsp.; butchered rabbit carcass (1.8 kg); 50 g peeled pine nuts; glass of dry white wine; 2 tbsp. l. tomato paste

Cookinero 7 April 2025

Step-by-Step Cooking Instructions

Step 1

Fry the rabbit pieces in olive oil, put in a saucepan, add half a glass of water and simmer for an hour and a half over low heat. The rabbit is done when the meat pierces easily with a fork. Onion cut into half rings. Heat the olive oil in a frying pan, fry the onion, add the tomato paste, stir and cook for another 1 minute. Add the fried onion with tomato paste to the meat. Add capers, pine nuts and 1 tbsp. l. sugar, simmer for 10 minutes, turning the pieces from time to time. Add wine and simmer for another 10 minutes. Salt, pepper, sprinkle with basil.