Squid

This is a very quick and at the same time delicious dish that looks advantageous on the guests' plate.

Squid is universal: it can be boiled in salted boiling water, cut and add to salads; deputy toss and serve with pepper, garlic, salt and seaweed; cook soups, stuffed rolls, cabbage rolls and even soufflés.

Such squid stuffed with vegetables, first of all, will appeal to those who like to try unusual combinations of products and are interested in gastronomic experiments. In this recipe, you will not find anything too provocative: only the use of grated

Seafood is a healthy food, fabulously delicious. And if you don't cook them just because you're afraid to do something wrong, take advantage of this simple and quick recipe.

Calamari in batter is an excellent hot appetizer: light and extremely tasty. Let's face it: few people are able to refuse such delicious golden rings! The dish is quick and easy to prepare, but if you want to make it even easier for yourself, buy

Only fresh-frozen squid carcasses or rings are suitable for this dish. If you still bought canned in brine, rinse them thoroughly so that no foreign aftertaste remains.

Want to make a simple squid salad unusual? Color the squids with beetroot juice! You don’t need to invent anything else, simple and familiar ingredients will suffice.