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Salad with smoked squid
Description
This salad is perfect for those who observe Great Lent. Easy, healthy and very tasty dish.
Cooking
Step 1
"Green oil" sauce: Greens (parsley, dill), vegetable oil, fresh lemon p \ f, salt (1 g), drinking water (50 g). Place all ingredients in a blender, add water and blend until smooth.
Step 2
Ginger cucumbers: Cucumbers, salt (1 g), sugar, peeled ginger root, drinking water (100 g). 1. Wash the cucumbers, cut off the ends. 2. Cut the prepared cucumbers on a slicer along the length, into long strips 0.2-0.3 cm thick and put in a container. 3. Peeled ginger root, grate on a fine grater. 4. Pour cold drinking water into a container with cucumbers, add sugar, salt and grated ginger. 5. Pickle cucumbers for at least 30 minutes.
Step 3
Cut the smoked squid on a slicer into thin slices, approximately 0.2 cm each, boiled potatoes into a cube of 0.5-0.7 cm, tear iceberg lettuce into large pieces.
Step 4
In a mixing bowl, season the prepared potatoes with 5 grams of green oil. Top the iceberg with the remaining green butter sauce.
Step 5
Put the seasoned potatoes on a plate, put a part of the squid on it and then lay out the iceberg lettuce in a lush slide. Put the remaining squid on top of the iceberg. Put ginger cucumbers rolled up in a circle in a circle. Drizzle salad with rustic oil. Garnish the dish with dill sprigs and pink peppercorns.
Ingredients
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