Salad with smoked squid

Cookinero 21 Nov 2022

19120

This salad is perfect for those who observe Great Lent. Easy, healthy and very tasty dish.

How to cook Salad with smoked squid

Step 1

Green oil sauce: Greens (parsley, dill), vegetable oil, fresh lemon, salt (1 g), drinking water (50 g). Place all ingredients in a blender, add water and blend until smooth.

Step 2

Ginger cucumbers: Cucumbers, salt (1 g), sugar, peeled ginger root, drinking water (100 g). 1. Wash the cucumbers, cut off the ends. 2. Cut the prepared cucumbers on a slicer along the length, into long strips 0.2-0.3 cm thick and put in a container. 3. Peeled ginger root, grate on a fine grater. 4. Pour cold drinking water into a container with cucumbers, add sugar, salt and grated ginger. 5. Pickle cucumbers for at least 30 minutes.

Step 3

Cut the smoked squid on a slicer into thin slices, approximately 0.2 cm each, boiled potatoes into a cube of 0.5-0.7 cm, tear iceberg lettuce into large pieces.

Step 4

In a mixing bowl, season the prepared potatoes with 5 grams of green oil. Top the iceberg with the remaining green butter sauce.

Step 5

Put the seasoned potatoes on a plate, put a part of the squid on it and then lay out the iceberg lettuce in a lush slide. Put the remaining squid on top of the iceberg. Put ginger cucumbers rolled up in a circle in a circle. Drizzle salad with rustic oil. Garnish the dish with dill sprigs and pink peppercorns.