Far Eastern squid salad with coho salmon sauce

Author

Cookinero 12 November 2022

0

Far Eastern squid salad with coho salmon sauce

How to cook Far Eastern squid salad with coho salmon sauce

Step 1

Place mustard, salmon, anchovies, yogurt, mayonnaise and juice in a blender and beat until smooth. Strain the resulting sauce.

Step 2

Scald the tomatoes with boiling water, peel, salt, sprinkle with powdered sugar and put in the oven for 4 hours at a temperature of 70 degrees.

Step 3

Salt and pepper the squid and shrimp and grill them. Lettuce and turnip cut into strips, season with sauce and put on a plate.

Step 4

Lay shrimp and squid on top. Arrange the tomatoes on the sides of the plate.

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