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Cooking
Step 1
Place mustard, salmon, anchovies, yogurt, mayonnaise and juice in a blender and beat until smooth. Strain the resulting sauce.
Step 2
Scald the tomatoes with boiling water, peel, salt, sprinkle with powdered sugar and put in the oven for 4 hours at a temperature of 70 degrees.
Step 3
Salt and pepper the squid and shrimp and grill them. Lettuce and turnip cut into strips, season with sauce and put on a plate.
Step 4
Lay shrimp and squid on top. Arrange the tomatoes on the sides of the plate.
Ingredients
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If you are planning a buffet, then there is nothing better than serving salads in portions, in tartlets or in custard buns. This makes them much more convenient to eat, and the table with snacks always looks neat.
Unlike fish, seafood is allowed in Lent most of the time. It is an excellent source of animal protein, which is so lacking these days.
Do you know that squid is a truly dietary and very healthy product? Calorie content in 100 g is only 122 kcal, protein is 21 g, and fats and carbohydrates are only 2 g each! Personally, I love calamari! I really envy people who live by the sea and ha
Salad with crispy squid
Thanks to the lemon kim chi sauce, the dish is very bright in taste and goes well with beer, like most Asian dishes. When preparing it, it is necessary to pay special attention to the sauce and achieve its maximum saturation.
