Marinated calamari

Name: Marinated calamari
Total time: 20 min
Yield: 4 servings
Ingredients: 600 g squid carcasses; 2 tbsp. l. lemon juice; garlic - 2 cloves; 1 st. l. .tomato paste; 2 tsp ground paprika; 2 tsp ground coriander; olive oil - 1 tbsp.; 1-2 tbsp. l. soy sauce

Cookinero 29 Nov 2022

21280

If you have the right marinade for squid, seafood can be grilled and fried in a pan - it will be delicious in any case. Serve them better with bread and finely chopped spicy greens.

How to cook Marinated calamari

Step 1

Rinse the squids, removing the films, pat dry with a paper towel. Cut the carcass on one side to get a large flat piece of pulp. Turn inside down and make diagonal cuts crosswise. Cut the carcasses lengthwise into two parts.

Step 2

Mix lemon juice, minced garlic, tomato paste, spices, olive oil and soy sauce.

Step 3

Add squid and stir. Cover and leave in the refrigerator for 2 hours.

Step 4

Fry squids on the grill for 1-2 minutes or in a hot frying pan until tender, 3 minutes.

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