Assorted vegetables with plums for the winter
Description
Bright and tasty preparation for the winter of vegetables and plums.
Cooking
Step 1
At the bottom of the jar put a sheet of horseradish, dill umbrellas, garlic cloves, black and hot peppers. Then add three-quarters of a tomato, zucchini circles (or cut out figures), sweet peppers, greens, plums, and the rest of the tomatoes, peeled from seeds and stems.
Step 2
Pour boiling water over, cover with a lid. Leave for 30 min.
Step 3
Drain water into a saucepan.
Step 4
Add sugar and salt. Boil.
Step 5
Pour boiling marinade into a jar of assorted, add acetic acid. Close with a boiled screw cap or roll up with a tin lid.
Step 6
Turn over, wrap and leave to cool completely (self-sterilization).
Ingredients
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