Assorted vegetables with plums for the winter

Cookinero 11 November 2022

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Bright and tasty preparation for the winter of vegetables and plums.

How to cook Assorted vegetables with plums for the winter

Step 1

At the bottom of the jar put a sheet of horseradish, dill umbrellas, garlic cloves, black and hot peppers. Then add three-quarters of a tomato, zucchini circles (or cut out figures), sweet peppers, greens, plums, and the rest of the tomatoes, peeled from seeds and stems.

Step 2

Pour boiling water over, cover with a lid. Leave for 30 min.

Step 3

Drain water into a saucepan.

Step 4

Add sugar and salt. Boil.

Step 5

Pour boiling marinade into a jar of assorted, add acetic acid. Close with a boiled screw cap or roll up with a tin lid.

Step 6

Turn over, wrap and leave to cool completely (self-sterilization).