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Assorted vegetables with plums for the winter

Assorted vegetables with plums for the winter

Ingredients

tomatoes 18-20 pcs.
sweet pepper 5-6 pcs.
zucchini (small) 1 pc.
8-10 plums
garlic (cloves) 3-4 pcs.
hot pepper (rings) 2 pcs.
horseradish leaf 1 pc.
dill umbrellas 2 pcs.
bay leaf 2 pcs.
black peppercorns 10 pcs.
acetic acid 70% 1 tbsp. l.
sugar 3 tbsp. l.
salt 1.5 tbsp. l.
dill and parsley 0.5 bunch(es)

Bright and tasty preparation for the winter of vegetables and plums.

Step 1

Assorted vegetables with plums for the winter

At the bottom of the jar put a sheet of horseradish, dill umbrellas, garlic cloves, black and hot peppers. Then add three-quarters of a tomato, zucchini circles (or cut out figures), sweet peppers, greens, plums, and the rest of the tomatoes, peeled from seeds and stems.

Step 2

Assorted vegetables with plums for the winter

Pour boiling water over, cover with a lid. Leave for 30 min.

Step 3

Assorted vegetables with plums for the winter

Drain water into a saucepan.

Step 4

Assorted vegetables with plums for the winter

Add sugar and salt. Boil.

Step 5

Assorted vegetables with plums for the winter

Pour boiling marinade into a jar of assorted, add acetic acid. Close with a boiled screw cap or roll up with a tin lid.

Step 6

Assorted vegetables with plums for the winter

Turn over, wrap and leave to cool completely (self-sterilization).