Fried squid salad
How to cook Fried squid salad
Step 1
Peel the squids, cut into 2.5 cm rings and put in a large bowl. Leave 4 tbsp. l. lemon and parsley sauce, mix the rest of the sauce with squid. Cover the bowl and leave to marinate for 30 minutes at room temperature. Cut the potatoes into 2.5 cm cubes, heat the oil in a frying pan, fry the potato cubes, stirring frequently, for 10 minutes. Place potatoes on paper towel to drain excess fat, then place in a warm place. Free the pepper from seeds and cut into long strips. Heat the pan, fry the squid rings and pepper strips for 4-5 minutes, turning once, until the squid is golden. Mix hot squid rings, red pepper, potato cubes and lettuce leaves. Salad mixture can be replaced with lettuce leaves. Season with the remaining lemon and parsley sauce, mix. Serve warm. For the sauce, place the finely chopped zest and juice of 1 lemon in a container with a screw cap, add 8 tbsp. l. olive oil 3 tbsp. l. finely chopped parsley and mix well. Season with a pinch of salt and ground black pepper to taste. This sauce can be stored in the refrigerator for up to 2 weeks.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Apple marshmallow
Apple marshmallows can be considered a healthy homemade treat. The low-calorie dessert is made by making marshmallows from applesauce. In order for homemade apple marshmallows to hold their shape well, they need to be made with gelatin. According to
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli