Mussels in white wine

Name: Mussels in white wine
Total time: 15 min
Yield: 4-6 servings
Ingredients: mussels in shells - 1.8 kg; garlic - 2 cloves; onion - 1 pc.; parsley - 2 sprigs; olive oil - 1 tbsp. l.; dry white wine - 100 ml; salt - to taste

Cookinero 15 December 2022

Mussels in white wine are an ideal option for a romantic dinner: light, refined and… conducive to a tempting continuation of the evening, because all seafood are considered strong aphrodisiacs. Well, if such a turn of events does not attract you now, it is worth learning how to cook this dish, if only because it is very tasty, simple and fast. In fact, mussels are steamed, not in water: the wine sauce only gives the seafood a special flavor. In addition, it is very tasty to dip slices of fresh bread into such a “gravy”, which you should definitely accompany this wonderful dish when serving.

How to cook Mussels in white wine

Step 1

Prepare the mussels. Wash sinks thoroughly and scrape to remove debris. Tap them and discard any open shells that don't close when tapped.

Step 2

Crush the garlic and peel. Cut coarsely. Peel and chop the onion. Wash the parsley and pat dry. Remove coarse stems. Finely chop the remaining greens.

Step 3

Put a large enough saucepan on the fire (all the mussels should fit in it later, and so that they take up no more than two-thirds of the volume). Pour in the olive oil and heat up. Sauté the onion and garlic on it.

Step 4

Pour in white wine and bring to a boil. Place the mussels in a saucepan and season with salt. Cook for 3-4 minutes over high heat, shaking the container occasionally, until the shells begin to open.

Step 5

Add parsley. Shake the pot of mussels again and transfer them to a serving platter. Discard unopened shells. Mussels can be served with fresh bread on the table.

Mussels in white wine - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of wine if I don't have white wine?

Yes, you can substitute dry vermouth or even a light chicken or vegetable broth for a non-alcoholic option, though the flavor profile will change slightly.

How should I store leftover cooked mussels, and how long do they last?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove to avoid overcooking.

Are there any vegetarian alternatives to mussels for this recipe?

For a vegetarian version, try using king oyster mushrooms or hearts of palm as a texture substitute, though the flavor will differ.

What's the best way to clean mussels effectively?

Scrub the shells under cold running water, remove the beard by pulling it toward the hinge, and discard any with broken or unclosed shells.

Can I make this dish ahead of time for a dinner party?

Mussels are best served fresh, but you can prep ingredients (chopped herbs, garlic, etc.) in advance and cook just before serving.

What sides pair well with mussels in white wine?

Crusty bread, garlic bread, or a simple green salad complement the dish well. For a heartier meal, add roasted potatoes or pasta.

Can I freeze cooked mussels for later use?

Freezing isn't recommended, as the texture becomes rubbery. It's best to enjoy mussels fresh or refrigerate for short-term storage.

How can I adjust this recipe for a larger crowd?

Double or triple the ingredients, but cook in batches to avoid overcrowding the pan, which can lead to uneven cooking.

Is this recipe gluten-free?

Yes, as long as you serve it with gluten-free bread or omit the bread entirely, the dish is naturally gluten-free.

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