Salad with octopuses “Spring palette”

Name: Salad with octopuses “Spring palette”
Yield: 2
Ingredients: octopus (canned in oil) - 100 g; Bulgarian pepper (red) - 0.5 pcs.; hot green pepper (pod) - to taste; lettuce; cherry tomatoes (yellow) - 1 handful; leek; lime - 0.5 pcs.; soy sauce Light - 1 tbsp. l.; olive oil - 1 tbsp. l.

Cookinero 10 November 2022

Light, healthy and colorful salad with octopus and vegetables, lime wedges and light soy sauce dressing!

How to cook Salad with octopuses “Spring palette”

Step 1

Cut the peppers into thin circles, cut the cherry tomatoes in half, cut both the light and green parts from the leek, cut 3 slices from the lime, a little lettuce.