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Salad with octopuses “Spring palette”
Description
Light, healthy and colorful salad with octopus and vegetables, lime wedges and light soy sauce dressing!
Cooking
Step 1
Cut the peppers into thin circles, cut the cherry tomatoes in half, cut both the light and green parts from the leek, cut 3 slices from the lime, a little lettuce.
Step 2
Mix peppers and leek, separating.
Step 3
Put on a plate, adding cherry.
Step 4
Top with salad and octopus.
Step 5
Mix soy sauce in equal proportions with oil. Top salad with lime wedges, drizzle with lime juice and drizzle with dressing. Serve right away!
Ingredients
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Salad with octopuses “Spring palette”
Light, healthy and colorful salad with octopus and vegetables, lime wedges and light soy sauce dressing!
