Grilled calamari with new potatoes and yellow pepper sauce.
How to cook Grilled calamari with new potatoes and yellow pepper sauce.
Step 1
Marinate squids in olive oil, salt and pepper, add rosemary.
Step 2
Fry marinated squids, green peas and mini boiled potatoes in vegetable oil, add garlic oil, salt and pepper.
Step 3
To prepare the pepper sauce, bake the yellow bell pepper in the oven. Separately, fry the onion in olive oil, add the vegetable broth and white wine. Blend all the ingredients in a blender until smooth, put on the bottom of the plate.
Step 4
Pour yellow pepper sauce onto a plate, put squids with peas and potatoes on top. Garnish with a slice of radish.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Azerbaijani kutabs
Kutaby (or gutaby) is a traditional Azerbaijani snack, a thin pie with a filling of ground beef or lamb with the addition of lamb fat. Onions, herbs, cheese, and sometimes even pumpkin are also used for the filling of kutaby. Kutaby are fried in a dr
Czech style pork knuckle
The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro
Fried pollock with broccoli
Pollock is one of the most popular fish in dietary cuisine. Pollock fillet contains many useful elements, vitamins, phosphorus and is low in calories. Broccoli and pollock go well together. For maximum benefit and to preserve the beneficial propertie