Mutton

Cooking speed Boho dishes are not least dependent on the dishes. So, thanks to the use wok, you can enjoy indulge in delicious fried meat with spicy spices you in a few minutes.

Dolma can be served with sour cream, kefir or matsoni. It will not be superfluous and crushed garlic with finely chopped herbs. You can cook a vegetarian dolma by making minced dill, cilantro, spinach and green onions with rice and hard-boiled eggs.

Lyulya is prepared very simply, the most important thing is to choose high-quality meat and fat tail. Lamb lyulya is a great option for those who travel out of town, and a good alternative to kebabs.

Delicious lamb tagine. If you do not have special dishes, then you can cook in a thick-walled saucepan with a lid.

A properly grilled lamb steak is, in our opinion, an absolutely perfect dish for a family dinner. In order for the meat to retain its juiciness, let it “rest” a little after frying and only then cut it.

Lamb is a traditional dish on the Easter table. Most often, young lamb or lamb are chosen, so the meat does not require long cooking.

Fragrant lamb and a lot of greens give an amazing result. While the pancakes are fried, the whole family comes running to the smell. So get ready for more!

The ingredients are for 4 servings.

Properly cooked delicious kebab on the grill is a real treat for a true meat-eater. While these cutlets are fried, everyone has the opportunity to enjoy the breathtaking aroma of lamb, and then - its great taste. But to get such a result, you should

Ural dumplings are a dish that the inhabitants of this region consider their own, primordial, ignoring strong evidence of the existence of a similar one in other territories. By the way, it is usually prepared from several types of meat - from three

Kharcho with tkemali, according to tradition, is cooked on beef broth. But still, even in the homeland of the dish, in Georgia, there are other recipes. For example, kharcho on low-fat lamb is considered very successful: the soup turns out to be hear

I love tagines for their rich flavor and smooth finish. In addition, for their preparation, you can use inexpensive pieces of meat, the softness of which you have doubts - with a long stew with spices in a tagine, they become very soft.