Lula from lamb

I love tagines for their rich flavor and smooth finish. In addition, for their preparation, you can use inexpensive pieces of meat, the softness of which you have doubts - with a long stew with spices in a tagine, they become very soft.

Kharcho with tkemali, according to tradition, is cooked on beef broth. But still, even in the homeland of the dish, in Georgia, there are other recipes. For example, kharcho on low-fat lamb is considered very successful: the soup turns out to be hear

Ural dumplings are a dish that the inhabitants of this region consider their own, primordial, ignoring strong evidence of the existence of a similar one in other territories. By the way, it is usually prepared from several types of meat - from three

Properly cooked delicious kebab on the grill is a real treat for a true meat-eater. While these cutlets are fried, everyone has the opportunity to enjoy the breathtaking aroma of lamb, and then - its great taste. But to get such a result, you should

The ingredients are for 4 servings.

Fragrant lamb and a lot of greens give an amazing result. While the pancakes are fried, the whole family comes running to the smell. So get ready for more!

Lamb is a traditional dish on the Easter table. Most often, young lamb or lamb are chosen, so the meat does not require long cooking.

A properly grilled lamb steak is, in our opinion, an absolutely perfect dish for a family dinner. In order for the meat to retain its juiciness, let it “rest” a little after frying and only then cut it.