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Minced meat for manti
Lula from lamb
Lyulya is prepared very simply, the most important thing is to choose high-quality meat and fat tail. Lamb lyulya is a great option for those who travel out of town, and a good alternative to kebabs.
How to cook Lula from lamb
Step 1
Chop the lamb very finely or turn it in a large meat grinder.
Step 2
Finely chop the fat tail, add to the lamb.
Step 3
Finely chop the onion and cilantro.
Step 4
Mix everything thoroughly. Form a lule on skewers. Grill or grill
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