Lula from lamb

Name: Lula from lamb
Total time: 40 min
Yield: 2
Ingredients: 400 g lamb; 100 g of chicken; salt and pepper to taste; 2 sprigs of cilantro; 1-2 onions

Cookinero 25 Nov 2022

15930

Lyulya is prepared very simply, the most important thing is to choose high-quality meat and fat tail. Lamb lyulya is a great option for those who travel out of town, and a good alternative to kebabs.

How to cook Lula from lamb

Step 1

Chop the lamb very finely or turn it in a large meat grinder.

Step 2

Finely chop the fat tail, add to the lamb.

Step 3

Finely chop the onion and cilantro.

Step 4

Mix everything thoroughly. Form a lule on skewers. Grill or grill

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