Lula-kebab in sesame-pistachio breading

Name: Lula-kebab in sesame-pistachio breading
Yield: 1
Ingredients: lamb - 1 kg; spices - 1 tbsp. l.; white onion - 2 pcs.; sesame - 2 tbsp. l.; pistachios - 2 tbsp. l.

Cookinero 20 Nov 2022

19860

How to cook Lula-kebab in sesame-pistachio breading

Step 1

To prepare the minced meat, pass the lamb pulp through a meat grinder, remove the bone marrow from the tubular bones, mix with the meat, bring to taste by adding the Forester grilled meat seasoning.

Step 2

Grind the onion in a blender, squeeze out the liquid slightly. Add onion, chopped greens to the meat, mix until absolutely homogeneous, while kneading with your hands for a very long time, throwing it on the table with force. The stuffing should become viscous so that it sticks to the skewers and does not fall apart on the grill. It is very important to knead the minced meat well - the tenderness of the meat depends on it. Cover with cling film and place in the refrigerator overnight.

Step 3

Prepare a breading of sesame and pistachios.

Step 4

Moisten your hands with water, take a piece of "ripened" minced meat and stretch along the skewer (previously soaked in water), kneading well along the entire length, especially at the ends. Make a breading of sesame seeds and chopped pistachios.

Step 5

Lula-kebabs are fried over coals without a flame, put them on the grate and periodically turn over until cooked. Lula kebab goes well with tomatoes (especially grilled ones). Serve with greens, a slice of lemon and fresh, crispy bread.

Ingredients

lamb - 1 kg

spices - 1 tbsp. l.

white onion - 2 pcs.

sesame - 2 tbsp. l.

pistachios - 2 tbsp. l.

Where to Buy Ingredients

Lula-kebab in sesame-pistachio breading - FAQ About Ingredients, Baking Time and Storage

Can I substitute lamb with another type of meat for Lula-kebab?

Yes, you can use ground beef, chicken, or turkey as alternatives. However, lamb provides a distinct flavor, so adjust seasonings to taste if using a different meat.

How long can I store the prepared minced meat mixture in the fridge?

The minced meat mixture can be stored in the refrigerator for up to 24 hours. For longer storage, freeze it for up to 3 months.

Is there a vegetarian version of Lula-kebab?

Yes, you can use a mixture of mashed chickpeas, lentils, or textured vegetable protein (TVP) seasoned similarly. Ensure the mix is sticky enough to hold shape on skewers.

Can I bake Lula-kebab instead of grilling?

Yes, bake at 375°F (190°C) for 20-25 minutes, turning halfway. However, grilling gives a smokier flavor.

What can I use instead of pistachios for the breading?

Almonds, walnuts, or breadcrumbs make good substitutes for pistachios if allergies or preferences require a change.

How do I prevent the kebabs from falling apart on the grill?

Ensure the minced meat is thoroughly kneaded until sticky, and refrigerate it overnight. Wet hands and skewers help adherence.

Can I freeze cooked Lula-kebab?

Yes, freeze cooked kebabs in an airtight container for up to 2 months. Reheat in the oven or on a skillet for best texture.

What sides pair well with Lula-kebab?

Grilled vegetables, flatbreads, rice pilaf, or a fresh herb salad complement Lula-kebab beautifully. Add yogurt sauce for extra flavor.

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