Useful links
com.cookinero@gmail.com
enEnglish
Cookinero
Expand menu
Sign inAccount

Lula-kebab in sesame-pistachio breading

Author
Cookinero 20 Nov 2022
16720
Lula-kebab in sesame-pistachio breading

How to cook Lula-kebab in sesame-pistachio breading

Step 1

Lula-kebab in sesame-pistachio breading

To prepare the minced meat, pass the lamb pulp through a meat grinder, remove the bone marrow from the tubular bones, mix with the meat, bring to taste by adding the Forester grilled meat seasoning.

Step 2

Lula-kebab in sesame-pistachio breading

Grind the onion in a blender, squeeze out the liquid slightly. Add onion, chopped greens to the meat, mix until absolutely homogeneous, while kneading with your hands for a very long time, throwing it on the table with force. The stuffing should become viscous so that it sticks to the skewers and does not fall apart on the grill. It is very important to knead the minced meat well - the tenderness of the meat depends on it. Cover with cling film and place in the refrigerator overnight.

Step 3

Lula-kebab in sesame-pistachio breading

Prepare a breading of sesame and pistachios.

Step 4

Lula-kebab in sesame-pistachio breading

Moisten your hands with water, take a piece of "ripened" minced meat and stretch along the skewer (previously soaked in water), kneading well along the entire length, especially at the ends. Make a breading of sesame seeds and chopped pistachios.

Step 5

Lula-kebab in sesame-pistachio breading

Lula-kebabs are fried over coals without a flame, put them on the grate and periodically turn over until cooked. Lula kebab goes well with tomatoes (especially grilled ones). Serve with greens, a slice of lemon and fresh, crispy bread.

Lula-kebab in sesame-pistachio breading - FAQ About Ingredients, Baking Time and Storage

Yes, you can use ground beef, chicken, or turkey as alternatives. However, lamb provides a distinct flavor, so adjust seasonings to taste if using a different meat.
The minced meat mixture can be stored in the refrigerator for up to 24 hours. For longer storage, freeze it for up to 3 months.
Yes, you can use a mixture of mashed chickpeas, lentils, or textured vegetable protein (TVP) seasoned similarly. Ensure the mix is sticky enough to hold shape on skewers.
Yes, bake at 375°F (190°C) for 20-25 minutes, turning halfway. However, grilling gives a smokier flavor.
Almonds, walnuts, or breadcrumbs make good substitutes for pistachios if allergies or preferences require a change.
Ensure the minced meat is thoroughly kneaded until sticky, and refrigerate it overnight. Wet hands and skewers help adherence.
Yes, freeze cooked kebabs in an airtight container for up to 2 months. Reheat in the oven or on a skillet for best texture.
Grilled vegetables, flatbreads, rice pilaf, or a fresh herb salad complement Lula-kebab beautifully. Add yogurt sauce for extra flavor.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Beef knuckle
Beef dinner, Dinner with potatoes, Collection of recipes, Hot dishes for new year, Shank,

Beef knuckle

Total Reviews:

The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col

Cookinero Cookinero
Pike cutlets
Pike, Fish cakes, Smoked bacon,

Pike cutlets

Total Reviews:

The specific smell of pike in this version of cutlets is beaten off by fried onions and ... lard!

Cookinero Cookinero
Achuchuk salad
Salads, Tomatoes, Vegetable salad, Summer recipes, Summer salad,

Achuchuk salad

Total Reviews:

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Blackcurrant compote
Compotes with berries, Collection of recipes, Does not contain common allergens, Compotes, Currant season,

Blackcurrant compote

Total Reviews:

Blackcurrant compote is a quick, tasty and healthy drink. It is especially good to cook it from home-grown currants. Making compote from currant berries is very simple: you need to boil water in a saucepan, add berries, sugar - and the currant compot

Cookinero Cookinero
Azu in Tatar style
Azu with potatoes, Azu with pickles, Dinner with potatoes, Collection of recipes, Does not contain common allergens,

Azu in Tatar style

Total Reviews:

Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.

Cookinero Cookinero
Lazy lavash lasagna
Collection of recipes, Lasagna, Garlic season, Green season, Dinner,

Lazy lavash lasagna

Total Reviews:

If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna

Cookinero Cookinero
Pine cone jam
Jam, Pine cones, Cone jam,

Pine cone jam

Total Reviews:

Jam is made only from very young cones collected in May. It well treats diseases of the respiratory system, bronchial asthma, diseases of the throat and gums, helps with beriberi. And it's just very unusual and memorable.

Cookinero Cookinero
Categories Menu Recipes
Top