Lula-kebab in sesame-pistachio breading

Cooking

Step 1

To prepare the minced meat, pass the lamb pulp through a meat grinder, remove the bone marrow from the tubular bones, mix with the meat, bring to taste by adding the Forester grilled meat seasoning.

Step 2

Grind the onion in a blender, squeeze out the liquid slightly. Add onion, chopped greens to the meat, mix until absolutely homogeneous, while kneading with your hands for a very long time, throwing it on the table with force. The stuffing should become viscous so that it sticks to the skewers and does not fall apart on the grill. It is very important to knead the minced meat well - the tenderness of the meat depends on it. Cover with cling film and place in the refrigerator overnight.

Step 3

Prepare a breading of sesame and pistachios.

Step 4

Moisten your hands with water, take a piece of "ripened" minced meat and stretch along the skewer (previously soaked in water), kneading well along the entire length, especially at the ends. Make a breading of sesame seeds and chopped pistachios.

Step 5

Lula-kebabs are fried over coals without a flame, put them on the grate and periodically turn over until cooked. Lula kebab goes well with tomatoes (especially grilled ones). Serve with greens, a slice of lemon and fresh, crispy bread.