Lyulya is prepared very simply, the most important thing is to choose high-quality meat and fat tail. Lamb lyulya is a great option for those who travel out of town, and a good alternative to kebabs.
Chop the lamb very finely or turn it in a large meat grinder.
Finely chop the fat tail, add to the lamb.
Finely chop the onion and cilantro.
Mix everything thoroughly. Form a lule on skewers. Grill or grill