English
Deutsch
español
français
italiano
-
Newest
Mussels in garlic sauce
Baklava with sour cream
Fish head soup
Poached egg in water
Cream of champignon soup with leeks
Tartlets with cottage cheese
Tagine with lamb and tomatoes
Delicious lamb tagine. If you do not have special dishes, then you can cook in a thick-walled saucepan with a lid.
How to cook Tagine with lamb and tomatoes
Step 1
In a separate skillet over high heat, sear the Raz el Hanoute boneless lamb to brown on all sides and seal.
Step 2
In a deep bowl, pour the couscous with a glass of boiling water and cover with a lid. Set aside insisting. Separately, pour boiling water over the saffron and also set aside.
Step 3
Heat the oil in a tagine and add the onions and tomatoes. Roast a little. Add fried lamb and fill everything with saffron infusion. Close the lid and simmer over low heat for 30 minutes.
Step 4
Arrange the couscous on a wide platter. Put lamb with tomatoes on top, pour over the resulting juice from the tagine and sprinkle with herbs.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Ossobuco with bulgur and pumpkin
Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.
Honey mushroom soup
Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole
Diet marshmallow
Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f
Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
