Lamb steak

Name: Lamb steak
Total time: 20 min
Yield: 2
Ingredients: 2 lamb loin steaks, 300 g each; 1 small red onion; 2 garlic cloves; 1 sprig rosemary; olive oil; salt, freshly ground black pepper; salt; 200 ml of cabernet wine; 80 g of honey; 50 g cranberries; 2 tsp fresh lime juice; 1 medium red onion; 1 sprig each rosemary, thyme and mint (leaves only); zest of 1 lemon; 5 juniper berries; 25 g butter; 2 Art. l. olive oil; 1 cinnamon stick; freshly ground pepper mix

Cookinero 13 November 2022

A properly grilled lamb steak is, in our opinion, an absolutely perfect dish for a family dinner. In order for the meat to retain its juiciness, let it “rest” a little after frying and only then cut it.

How to cook Lamb steak

Step 1

Finely chop the onion for the sauce. Fry in olive oil and butter with thyme and rosemary leaves. Add the rest of the ingredients, except the lime juice, boil for 5 minutes, remove the juniper and cinnamon. Beat the sauce with a blender, add lime juice, strain.

Step 2

Rub the steaks with salt and pepper. Cut the onion into thick circles.

Step 3

Place crushed garlic cloves and rosemary in a large, heavy-bottomed skillet, drizzle with oil, and place over medium heat. When the garlic starts to brown, add the meat and onion. Fry until desired doneness. Serve with sauce.