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Lamb steak
A properly grilled lamb steak is, in our opinion, an absolutely perfect dish for a family dinner. In order for the meat to retain its juiciness, let it “rest” a little after frying and only then cut it.
How to cook Lamb steak
Step 1
Finely chop the onion for the sauce. Fry in olive oil and butter with thyme and rosemary leaves. Add the rest of the ingredients, except the lime juice, boil for 5 minutes, remove the juniper and cinnamon. Beat the sauce with a blender, add lime juice, strain.
Step 2
Rub the steaks with salt and pepper. Cut the onion into thick circles.
Step 3
Place crushed garlic cloves and rosemary in a large, heavy-bottomed skillet, drizzle with oil, and place over medium heat. When the garlic starts to brown, add the meat and onion. Fry until desired doneness. Serve with sauce.
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