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Lamb steak
Description
A properly grilled lamb steak is, in our opinion, an absolutely perfect dish for a family dinner. In order for the meat to retain its juiciness, let it “rest” a little after frying and only then cut it.
Cooking
Step 1
Finely chop the onion for the sauce. Fry in olive oil and butter with thyme and rosemary leaves. Add the rest of the ingredients, except the lime juice, boil for 5 minutes, remove the juniper and cinnamon. Beat the sauce with a blender, add lime juice, strain.
Step 2
Rub the steaks with salt and pepper. Cut the onion into thick circles.
Step 3
Place crushed garlic cloves and rosemary in a large, heavy-bottomed skillet, drizzle with oil, and place over medium heat. When the garlic starts to brown, add the meat and onion. Fry until desired doneness. Serve with sauce.
Ingredients
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If you have a steak, then be sure to cook it according to this recipe, with fragrant butter, because it makes the meat literally melt in your mouth.
Before frying, the meat must be kept at room temperature. It should not only become room temperature, but also slightly windy. This will clog the blood inside the steak and prevent it from escaping while frying. This will make the steak more juicy.
Grilled steak with peaches and apricots
What could be better than a good piece of steak served with vegetables? And if you serve it with sour peaches and sweet apricots, and even with beautiful stripes, it will be even more appetizing.
A properly grilled lamb steak is, in our opinion, an absolutely perfect dish for a family dinner. In order for the meat to retain its juiciness, let it “rest” a little after frying and only then cut it.
Thus, it is interesting to fry steaks for a large company. Before serving, you cut the meat - and everyone on the plate will have three completely different tastes