Beefsteak in a frying pan

Name: Beefsteak in a frying pan
Total time: 35 minutes
Yield: 2
Cuisine: American, European
Ingredients: Pork - 400 g; Onions - 100 g; Chicken egg - 60 g; Milk - 40 g; Vegetable oil - 51 g

Cookinero 27 February 2025

Pork steak - hot and juicy cutlets of minced meat, which can be cooked in a frying pan. According to the recipe, pork steak is made from meat, but for softness it is necessary to add lard. You need to be careful when choosing products. The meat should be fresh, light pink, with clearly defined fibers. Choose lard of a uniform white color, without yellowing, spots, with a pleasant smell.

How to cook Beefsteak in a frying pan

Step 1

Prepare the mince. Grind the onion into a pulp using a blender. Transfer the meat and onion to a deep bowl, pour in the milk, salt, pepper, beat in the egg, and mix. Put the mixture in the refrigerator for 15 minutes.

Step 2

Prepare the beefsteak. Form round cutlets with your hands. Heat the frying pan, pour in vegetable oil. Fry the cutlets on both sides for 2 minutes on high heat. Reduce the heat to low and fry the cutlets for another 3 minutes.

Beefsteak in a frying pan - FAQ About Ingredients, Baking Time and Storage

Can I use ground turkey instead of beef for this recipe?

Yes, ground turkey works well as a leaner alternative to beef. Adjust cooking time slightly as turkey may dry out faster—cook until the internal temperature reaches 165°F (74°C).

How long can I store leftover beefsteak in the fridge?

Cooked beefsteak stays fresh in an airtight container for 3–4 days in the refrigerator. Reheat gently in a pan or microwave to retain moisture.

Can I make this recipe vegetarian-friendly?

For a vegetarian version, substitute the meat with mashed lentils, mushrooms, or a plant-based ground meat alternative. Adjust seasonings and binding ingredients (like flax eggs) as needed.

What’s the best way to freeze and reheat these beefsteaks?

Freeze uncooked patties between parchment paper or cooked patties in an airtight container for up to 3 months. Thaw overnight in the fridge and reheat in a pan over medium heat.

What sides pair well with pan-fried beefsteak?

Serve with mashed potatoes, steamed veggies, or a fresh salad. For a low-carb option, try roasted Brussels sprouts or cauliflower mash.

Can I skip the milk in this recipe?

Yes, replace milk with broth, water, or a dairy-free alternative like almond milk. The milk adds moisture, so ensure your mixture isn’t too dry.

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