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Pork steak - hot and juicy cutlets of minced meat, which can be cooked in a frying pan. According to the recipe, pork steak is made from meat, but for softness it is necessary to add lard. You need to be careful when choosing products. The meat should be fresh, light pink, with clearly defined fibers. Choose lard of a uniform white color, without yellowing, spots, with a pleasant smell.

Step 1

Prepare the mince. Grind the onion into a pulp using a blender. Transfer the meat and onion to a deep bowl, pour in the milk, salt, pepper, beat in the egg, and mix. Put the mixture in the refrigerator for 15 minutes.

Step 2

Prepare the beefsteak. Form round cutlets with your hands. Heat the frying pan, pour in vegetable oil. Fry the cutlets on both sides for 2 minutes on high heat. Reduce the heat to low and fry the cutlets for another 3 minutes.