Wok fried beef with ginger

Name: Wok fried beef with ginger
Total time: 15 min
Yield: 2
Ingredients: freshly ground black pepper; 1 red bell pepper; vegetable oil - 1 tbsp.; garlic - 1 clove; 250 g beef fillet; 1 tsp cornmeal; 1 st. l. chopped cilantro; 2 heads of mini-corn; 1 beef bouillon cube; 0.5 chili pepper; 4 tbsp. l. dry white wine; 2 green onion shoots; a piece (2 cm) of ginger

Cookinero 9 Dec 2022

17140

Cooking speed
Boho dishes are not least dependent on the dishes. So, thanks to the use
wok, you can enjoy
indulge in delicious fried meat with spicy spices
you in a few minutes.

How to cook Wok fried beef with ginger

Step 1

Cut the meat into thin strips and roll in cornmeal.

Step 2

Peel the garlic and ginger, chop the garlic, cut the ginger into strips. Remove seeds from sweet pepper and chili pepper, finely chop.

Step 3

Cut the corn cobs in half lengthwise. Cut green onions into strips.

Step 4

Heat the oil in a wok, then lower the heat slightly. Stirring constantly, fry the ginger and garlic. Add meat and fry for 1 more minute.

Step 5

Add sweet pepper, corn and mashed bouillon cube. Cook, stirring constantly, for another 3-4 minutes. Pour in wine and 2 tbsp. l. water. Season with salt and black pepper, bring to a boil.

Step 6

Sprinkle with green onion, chili and cilantro before serving.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Ragu alla Romagnola

Total Reviews:

Cookinero

Salads with egg, Salads with green onions, Salads with vegetables, Salads with mayonnaise, Salads with chicken stomachs,

Chicken Gizzard Salad

Total Reviews:

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Cookinero

Pork, Steak, Bavarius, Recipes from the chef,

Pork steak Holzfeller

Total Reviews:

Cookinero

Salads with egg, Salads with sugar, Beef dinner, Salads with vegetable oil, Salads with garlic,

Tashkent Salad with Radish

Total Reviews:

The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he

Cookinero

Tomatoes, Vegetable salad, Summer recipes, Summer salad, Bitter,

Achuchuk salad

Total Reviews:

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Cookinero

Stuffing, Grape leaves, Dolma, Recipes from the chef, Come in large numbers,

Tokosh, Uzbek dolma

Total Reviews:

Uzbeks also cook dolma. Only in the Uzbek version this dish is called tokosh. The difference between the Uzbek tokosh and the Caucasian dolma is that a large amount of meat broth is added to the tokosh - beef, chicken - but without the addition of to

Cookinero

Pear, Grappa, Pie, Pear pie,

Cake with pears and grappa

Total Reviews:

Cookinero

Vodka, Tarhun,

Tarragon tincture

Total Reviews:

Cookinero

Light salmon roll

Omelette with cherry tomatoes and cheese

Rice sponge cake

Spaghetti with shrimps in creamy garlic sauce

Cabbage with champignons

Beef Stroganoff with Mushrooms and Cream

Wok fried beef with ginger

How to cook Wok fried beef with ginger

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Reviews: 0

Write a review

Trending