Wok fried beef with ginger

Name: Wok fried beef with ginger
Total time: 15 min
Yield: 2
Ingredients: freshly ground black pepper; 1 red bell pepper; vegetable oil - 1 tbsp.; garlic - 1 clove; 250 g beef fillet; 1 tsp cornmeal; 1 st. l. chopped cilantro; 2 heads of mini-corn; 1 beef bouillon cube; 0.5 chili pepper; 4 tbsp. l. dry white wine; 2 green onion shoots; a piece (2 cm) of ginger

Cookinero 9 December 2022

Cooking speed
Boho dishes are not least dependent on the dishes. So, thanks to the use
wok, you can enjoy
indulge in delicious fried meat with spicy spices
you in a few minutes.

How to cook Wok fried beef with ginger

Step 1

Cut the meat into thin strips and roll in cornmeal.

Step 2

Peel the garlic and ginger, chop the garlic, cut the ginger into strips. Remove seeds from sweet pepper and chili pepper, finely chop.

Step 3

Cut the corn cobs in half lengthwise. Cut green onions into strips.

Step 4

Heat the oil in a wok, then lower the heat slightly. Stirring constantly, fry the ginger and garlic. Add meat and fry for 1 more minute.

Step 5

Add sweet pepper, corn and mashed bouillon cube. Cook, stirring constantly, for another 3-4 minutes. Pour in wine and 2 tbsp. l. water. Season with salt and black pepper, bring to a boil.