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Grilled lamb ribs - a simple recipe
Cooking
Step 1
Chop the lamb into portions, carefully slicing through the connective tissue between the ribs.
Step 2
Season the meat with salt and white pepper and brush well with olive oil. Cover the meat with a film, put in a cool place for 2 hours.
Step 3
In the meantime, prepare a mixture of spices, resins, all in a coffee grinder or grinding in a mortar and sifting through a fine sieve.
Step 4
Preheat the grill or light the coals to the maximum - they should burn out well and be covered with white ash.
Step 5
Lightly pat the lamb dry with paper towels. Grate each piece with the spice mixture and fry on the grill or on the grill for 2-5 minutes. on each side, depending on the desired degree of roasting.
Step 6
Put the finished meat in a bowl, sprinkle with pomegranate seeds and thinly chopped onion. Let stand 5 min. and serve with pita bread.
Ingredients
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