Cookinero | Cooking Recipes

The meat for this salad is not boiled, but marinated and fried. Cucumber adds a fresh touch to the meat.

Delicious warming soup based on matsun. In Armenia, it is often served hot right in a mug.

Thanks to the lemon kim chi sauce, the dish is very bright in taste and goes well with beer, like most Asian dishes. When preparing it, it is necessary to pay special attention to the sauce and achieve its maximum saturation.

Riyette, which came to us from French cuisine, is not as difficult to cook as it seems. Long - yes, difficult - no. It is served with warm toast for breakfast, dinner, wine or just like that.

Winter is a time to think about flowers and plunge into summer a little. When you look at this salad, you feel as if it has become a little warmer and lighter. The salad is very easy to prepare.

A delicious dish that will add variety to the Lenten menu.

It is unlikely that you have ever cooked a cake with persimmon and cognac, therefore, it seems to us that the recipe for such a delicacy will definitely come in handy on the farm. And in general, this fruit is extremely rarely used for baking: most o

For a homemade dinner or lunch, you can cook a delicious bream dish stuffed with couscous, onions, eggs and herbs.