Chocolate truffles with ginger and orange juice

Description

Candies were given, given and will always be given .... And if you make sweets yourself, pack them in a beautiful box, provide a card with tender words - I'm sure you will always like such a gift more and remember it forever. Today I suggest you make unusual chocolate truffles with ginger and orange juice. These sweets will especially appeal to people with an elegant and refined taste, because, I'm sure they have never tried such a combination...

Cooking

Step 1

In a water bath, melt 4 tbsp. l. cocoa butter and 3 tbsp. l. refined coconut oil, add 4 tbsp. l. honey and mix well with a whisk.

Step 2

Next, add 60 g of cocoa powder, 4 tbsp. l. freshly squeezed orange juice, 1 tsp. grated on the finest grater of ginger root and 1/2 tsp. sea salt flakes. Beat the mass with a mixer for about two minutes, you should get a mass that looks like a thick chocolate ganache.

Step 3

We cover the bowl with cling film and send it to the freezer for 20 minutes. If after 20 minutes the mass is still watery, put it back in the freezer.

Step 4

We take out a bowl, take a mass with a teaspoon and quickly roll up the ball, roll the finished ball in cocoa powder. Keep refrigerated.