Pork tongue with sweet Wasabi sauce

Name: Pork tongue with sweet Wasabi sauce
Total time: 20 min
Yield: 1
Ingredients: lu shi broth - 100 ml; pork tongue - 150 g; mustard powder Wasabi - 10 g; lemon - 40 g; light haiten sauce - 5 g; raspberry vinegar - 7 ml; mayonnaise - 15 g; honey - 10 g; condensed milk - 10 g; olive oil - 10 ml; greens - 5 g; lemon peel - 5 g; Chinese vodka - 25 ml; fresh ginger - 10 g; fish sauce - 20 g; garlic - 3 g

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Cooking time: 20 min

Servings: 1

Cooking

Step 1

Boil the tongue until tender and marinate for 15 minutes. For marinade: mix honey (5 g), zest, vodka, fish sauce, garlic, grated ginger root, soy sauce.

Step 2

Cut into slices. Serve with sauce. For sauce: mix condensed milk, lemon, honey, vinegar, finely chopped greens, olive oil, sauce, broth, wasabi powder

Ingredients

lu shi broth - 100 ml

pork tongue - 150 g

mustard powder Wasabi - 10 g

lemon - 40 g

light haiten sauce - 5 g

raspberry vinegar - 7 ml

mayonnaise - 15 g

honey - 10 g

condensed milk - 10 g

olive oil - 10 ml

greens - 5 g

lemon peel - 5 g

Chinese vodka - 25 ml

fresh ginger - 10 g

fish sauce - 20 g

garlic - 3 g

Author

Cookinero

Total Reviews: 0

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Cookinero

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