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Cherry pie
Cooking
Step 1
For the dough: rub sugar with eggs and butter, add sour cream and mix thoroughly. Then add 3-4 cups of flour in portions to make a soft, elastic dough. Divide the dough into 2 parts: 2/3 and 1/3.
Step 2
Remove pits from cherries, sprinkle with cornstarch and toss to combine.
Step 3
Roll out most of the dough and place on a baking sheet so that the edges of the dough hang slightly from the sides. Put berries on top, sprinkle with sugar.
Step 4
Fold the edges of the pastry over the berries. From the remaining dough, roll up several long sausages and build a “lattice” out of them on top of the berries. Brush the dough with egg. Bake at 180°C for 40 minutes. Cool, sprinkle with powdered sugar.
Ingredients
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