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Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Coconut cakes
Description
A delicious and very simple recipe for coconut cakes, delicate with a creamy taste.
Cooking
Step 1
Mix the eggs and half the sugar and beat.
Step 2
Add baking powder, milk and mix gently.
Step 3
Add flour and stir until smooth.
Step 4
Separately, mix the remaining sugar, vanilla sugar and coconut flakes.
Step 5
Grease the form with oil and pour the dough. From above, without stirring, put a layer of coconut mixture.
Step 6
Bake in an oven preheated to 180 degrees for 25-30 minutes. until golden.
Step 7
While still hot, cut the cake into portions and pour over the cream. Let stand for a bit and serve.
Ingredients
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