Coconut cakes

A delicious and very simple recipe for coconut cakes, delicate with a creamy taste.
How to cook Coconut cakes
Step 1

Mix the eggs and half the sugar and beat.
Step 2

Add baking powder, milk and mix gently.
Step 3

Add flour and stir until smooth.
Step 4

Separately, mix the remaining sugar, vanilla sugar and coconut flakes.
Step 5

Grease the form with oil and pour the dough. From above, without stirring, put a layer of coconut mixture.
Step 6

Bake in an oven preheated to 180 degrees for 25-30 minutes. until golden.
Step 7

While still hot, cut the cake into portions and pour over the cream. Let stand for a bit and serve.
Coconut cakes - FAQ About Ingredients, Baking Time and Storage
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