Coconut cakes

Author

Cookinero 12 November 2022

0

A delicious and very simple recipe for coconut cakes, delicate with a creamy taste.

How to cook Coconut cakes

Step 1

Mix the eggs and half the sugar and beat.

Step 2

Add baking powder, milk and mix gently.

Step 3

Add flour and stir until smooth.

Step 4

Separately, mix the remaining sugar, vanilla sugar and coconut flakes.

Step 5

Grease the form with oil and pour the dough. From above, without stirring, put a layer of coconut mixture.

Step 6

Bake in an oven preheated to 180 degrees for 25-30 minutes. until golden.

Step 7

While still hot, cut the cake into portions and pour over the cream. Let stand for a bit and serve.

Reviews: 0

0 Overall rating

5

0

4

0

3

0

2

0

1

0

Have you already prepared this recipe? Tell what you think.

Login to leave a review

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.