A delicious and very simple recipe for coconut cakes, delicate with a creamy taste.
Mix the eggs and half the sugar and beat.
Add baking powder, milk and mix gently.
Add flour and stir until smooth.
Separately, mix the remaining sugar, vanilla sugar and coconut flakes.
Grease the form with oil and pour the dough. From above, without stirring, put a layer of coconut mixture.
Bake in an oven preheated to 180 degrees for 25-30 minutes. until golden.
While still hot, cut the cake into portions and pour over the cream. Let stand for a bit and serve.