English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Tartlet with strawberries
Cooking
Step 1
Shortbread dough: grind the butter with powdered sugar, add the egg, then the flour, knead the dough. Put in the refrigerator for 30 minutes, then roll out 3 mm thick and bake at a temperature of 175 degrees, 7-10 minutes.
Step 2
Vanilla cream: Milk with vanilla and glucose is brought to a boil, then combined with melted chocolate and gelatin. Punch with a blender, strain and leave in the refrigerator for 8-10 hours. Pour the cold cream into the resulting ganache and slowly beat at a slow, then at a fast speed until a pattern is formed. Lubricate the finished tartlet with melted white chocolate, deposit vanilla cream and decorate with strawberries and ground pistachios.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Banana strawberry ice cream
A very simple recipe: both in terms of ingredients and composition, it contains only bananas and strawberries. Without dairy products, eggs and sugar and no chemicals. The result will please you, be sure to try it!
Cake without baking with strawberries
Here is a delicious cake that you can prepare in less than half an hour. With this recipe, no guests will take you by surprise.
Not sure which cocktail to choose: strawberry, vanilla or chocolate? Why choose when you can get everything at once. These flavors go great together.
Strawberry happiness - "fried" cake
Once ... I had an oven that was not very suitable for baking, even biscuits familiar from childhood in it did not turn out as they should (Each time I started baking holiday baking, I was nervous in the process and disappointed in the result. Until I
Dumplings with strawberries
Such dumplings are the same lazy dumplings, only they have more flour and, according to technology, they are not lazy at all.
Strawberry and currant compote is a real gift, greetings from the hot summer. Of course, ideally, it is better to use freshly picked berries, summer ones, straight from the bush. Agree, they have an unsurpassed aroma and pronounced taste! Therefore,
