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Tartlet with strawberries
How to cook Tartlet with strawberries
Step 1
Shortbread dough: grind the butter with powdered sugar, add the egg, then the flour, knead the dough. Put in the refrigerator for 30 minutes, then roll out 3 mm thick and bake at a temperature of 175 degrees, 7-10 minutes.
Step 2
Vanilla cream: Milk with vanilla and glucose is brought to a boil, then combined with melted chocolate and gelatin. Punch with a blender, strain and leave in the refrigerator for 8-10 hours. Pour the cold cream into the resulting ganache and slowly beat at a slow, then at a fast speed until a pattern is formed. Lubricate the finished tartlet with melted white chocolate, deposit vanilla cream and decorate with strawberries and ground pistachios.
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